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Okay, I confess! I put this recipe on here because I like the name. I was trolling around the recipe websites and found this super-spicy recipe for Mexican spaghetti on AllRecipes.Com.  1 pound ground beef 3 tablespoons dried minced onion, divided 2 tablespoons garlic powder, divided salt and ground black pepper to taste [...]

2013-04-23T15:09:16+00:00April 23, 2013|Whats for dinner|0 Comments

The Third Wave Revolutionaries

David Brooks of the New York Times has written an interesting article questioning whether recent bi-partisan progress on background checks and immigration is more of an illusion than a reality. He describes the current Republican Congressional leadership and the radio shock jobs as  "first wave revolutionaries" and "second wave revolutionaries," [...]

2013-04-29T01:01:38+00:00April 22, 2013|General Interest|0 Comments

Honey Ginger Chicken Bites

Recipe courtesy of Cooking Light magazine: Ingredients 2/3 cup honey 2 tablespoons minced peeled fresh ginger 2 tablespoons fresh lemon juice $ 2 tablespoons cider vinegar 2 tablespoons low-sodium soy sauce 2 teaspoons dark sesame oil 1 teaspoon grated orange rind 1 teaspoon Worcestershire sauce 4 garlic cloves, minced 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces (about [...]

2013-04-22T13:26:22+00:00April 21, 2013|Whats for dinner|0 Comments
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