Crock Pot Beef Burgundy with Egg Noodles
From a website (and I love this one!) called Momswhothink.com: Burgundy Beef Ingredients: 2 ¼-2 ½ lbs. pot roast1 can condensed beefy mushroom soup1 can condensed creamy mushroom soup1 cup sliced mushrooms or chopped onions (optional)¼ cup burgundy wine (or cranberry juice) Directions: 1. Trim fat and cut meat into [...]