Moderate Moment | Moderate Moms
I was very inspired by a book club meeting where several women brought healthy, delicious soups. Hopefully, I'll be making this delicious recipe sometime soon! Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more Soup: 5 bacon slices, chopped $ 1 1/2 [...]
Seared ScallopsRecipe courtesy Alton Brown, 2005Total Time:8 minPrep5 minCook3 minYield:4 servingsLevel:EasyPrint RecipeFull-Page ViewSave to Recipe BoxReview RecipeE-MailShare It! 1K+Ingredients1 to 1 1/4 pounds dry sea scallops, approximately 162 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepperDirectionsRemove the small side muscle from the scallops, rinse with cold water and thoroughly [...]
Ingredients 1 (4-lb.) beef brisket flat, cut into 3 pieces 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons vegetable oil $ 3 large white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.) 4 shallots, sliced 1 teaspoon sugar $ 1 (750-milliliter) bottle dry red wine $ 1 1/2 teaspoons chopped fresh rosemary, divided 1 (10-oz.) [...]
From Simplyrecipes.com: Corn Chowder Recipe Add to shopping list INGREDIENTS 1 Tbsp unsalted butter 1 strip of bacon or 1 teaspoon of bacon fat (substitute 1/2 Tbsp of butter for vegetarian option) 1/2 large yellow onion, chopped (about 1/2 cup) 1/2 large carrot, chopped (about 1/3 cup) 1/2 celery stalk, [...]
From Dinneralovestory.com: Spoiler alert: If you come over to our house for dinner any time between now and the first day of spring, there’s about a 90% chance we’re going to cook this for you. The pork shoulder ragu you see above is our new obsession. It’s the ideal [...]
From a segment called, "Smart Choices." Yields: 21 cups Ingredients:7 1/2 cups chopped rutabaga6 cups chopped carrots1 1/2 cups chopped celery1 1/2 cups chopped mushrooms18 cups water2 cups cooked chickpeas (roast for 15 to 20 minutes at 350 degrees)5 teaspoons garlic powder2 tablespoons black pepper1 cup organic Dijon mustard1 tablespoon extra-virgin [...]
Original recipe makes 6 servingsChange Servings 1 acorn squash 2 apples, cored and sliced 1 tablespoon butter 2 tablespoons brown sugar 1 tablespoon finely chopped walnuts 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Directions To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, [...]
Again, listing a recipe from a certain site because 1) I like the name of the site! and 2) the food sounds like a great bet for a Fall evening. French Onion Soup French Onion Soup is something that I always thoroughly enjoy when given the opportunity to order [...]
Chunky Bean and Chicken Chili 3cups tortilla chips 1pound skinless, boneless chicken breasts or thighs, cut in bite-size pieces 2teaspoons cooking oil 219 ounce canscannelini beans, rinsed and drained 6ounces shredded Monterey Jack cheese with jalapeno peppers (1-1/2 cups) 14 1/2ounce candiced green chilies 114 ounce canreduced sodium chicken broth Fresh cilantro (optional) 1.Preheat broiler. Coarsely crush [...]
KALE, SAUSAGE & LENTIL SKILLET SUPPER MADE IT, LOVED IT. WHAT'S THIS? SERVING SIZE4 PREP TIME30MIN TOTAL TIME1HR15MIN ADD TO MY RECIPE BOX ADD TO MY GROCERY LIST PRINT THIS RECIPE EMAIL THIS RECIPE ADD NOTES TO RECIPE INGREDIENTS 3 tsp extra-virgin olive oil, divided1 cooked chicken sausage1 large [...]