Fish stew (because you’re sick of turkey!)
From FineCooking: Halibut and Mussel Stew with Fennel, Peppers, and Saffron by Ivy Manning This seafood stew, brimming with some of Spain's most celebrated flavors, is easily adaptable to serve meat-lovers and vegetarians alike: see the variation below to serve one vegetarian, or check out the completely meatless version of [...]