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Fish stew (because you’re sick of turkey!)

From FineCooking: Halibut and Mussel Stew with Fennel, Peppers, and Saffron by Ivy Manning This seafood stew, brimming with some of Spain's most celebrated flavors, is easily adaptable to serve meat-lovers and vegetarians alike: see the variation below to serve one vegetarian, or check out the completely meatless version of [...]

2011-11-30T15:52:58+00:00November 28, 2011|Whats for dinner|0 Comments

Pork Tenderloin with Apples and Fennel

Recipe Eating courtesy Top Chef Ingredients 2 large sweet-tart apples, such as Fuji or Braeburn, sliced 1 large bulb fennel, trimmed, cored and thinly sliced, plus 1 tablespoon chopped fronds for garnish 1 large red onion, sliced 1 tablespoon plus 2 teaspoons canola oil, divided 1 pound pork tenderloin, [...]

2011-11-13T14:18:57+00:00October 20, 2011|Whats for dinner|0 Comments
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