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Au mauvais pain? / New York Times

A French Dining Staple Is Losing Its Place at the Table Photo courtesy of Agnes Dherbeys for The New York Times At Philippe Levin’s bakery in Paris, traditional, slow-baked breads are still much sought after and business has never been better, he says. By ELAINE SCIOLINO Published: July 30, 2013 PARIS [...]

2013-07-31T14:55:05+00:00July 31, 2013|The Mom Vivant|0 Comments
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