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Obesity rate plummets for young children / NYTimes



Federal health authorities on Tuesday reported a 43 percent drop in theobesity rate among 2- to 5-year-old children over the past decade, the first broad decline in an epidemic that often leads to lifelong struggles with weight and higher risks for cancer, heart disease and stroke.

The drop emerged from a major federal health survey that experts say is the gold standard for evidence on what Americans weigh. The trend came as a welcome surprise to researchers. New evidence has shown that obesitytakes hold young: Children who are overweight or obese at 3 to 5 years old are five times as likely to be overweight or obese as adults.

A smattering of states have reported modest progress in reducing childhood obesity in recent years, and last year the federal authorities noted a slight decline in the obesity rate among low-income children. But the figures on Tuesday showed a sharp fall in obesity rates among all 2- to 5-year-olds, offering the first clear evidence that America’s youngest children have turned a corner in the obesity epidemic. About 8 percent of 2- to 5-year-olds were obese in 2012, down from 14 percent in 2004.

“This is the first time we’ve seen any indication of any significant decrease in any group,” said Cynthia L. Ogden, a researcher for the Centers for Disease Control and Prevention, and the lead author of the report, which will be published in JAMA, The Journal of the American Medical Association, on Wednesday. “It was exciting.”

She cautioned that these very young children make up a tiny fraction of the American population and that the figures for the broader society had remained flat, and had even increased for women over 60. A third of adults and 17 percent of youths are obese, the federal survey found. Still, the lower obesity rates in the very young bode well for the future, researchers said.

There was little consensus on why the decline might be happening, but many theories.

Children now consume fewer calories from sugary beverages than they did in 1999. More women are breast-feeding, which can lead to a healthier range of weight gain for young children. Federal researchers have alsochronicled a drop in overall calories for children in the past decade, down by 7 percent for boys and 4 percent for girls, but health experts said those declines were too small to make much difference.

Barry M. Popkin, a researcher at the University of North Carolina at Chapel Hill who has tracked American food purchases in a large data project, said families with children had been buying lower-calorie foods over the past decade, a pattern he said was unrelated to the economic downturn.

He credited those habits, and changes in the federally funded Special Supplemental Nutrition Program for Women, Infants and Children, for the decline in obesity among young children. The program, which subsidizes food for low-income women, reduced funding for fruit juices, cheese and eggs and increased it for whole fruits and vegetables.

Another possible explanation is that some combination of state, local and federal policies aimed at reducing obesity is starting to make a difference.Michelle Obama, the first lady, has led a push to change young children’s eating and exercise habits and 10,000 child care centers across the country have signed on. The news announcement from the C.D.C. included a remark from Mrs. Obama: “I am thrilled at the progress we’ve made over the last few years in obesity rates among our youngest Americans.”

New York City under Mayor Michael R. Bloomberg also made a major push to combat obesity. The city told restaurants to stop using artificial trans fats in cooking and required chain restaurants to display calorie information on their menus.

Many scientists doubt that anti-obesity programs actually work, but proponents of the programs say a broad set of policies applied systematically over a period of time can affect behavior.

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The obesity rate for preschoolers — 2- to 5-year-olds — has fluctuated over the years, but Dr. Ogden said the pattern became clear with a decade’s worth of data. About one in 12 children in this age group was obese in 2012. Rates for blacks (one in nine) and Hispanics (one in six) were much higher.

Researchers welcomed the drop but cautioned that only time will tell if the progress will be sustained.

“This is great news, but I’m cautious,” said Ruth Loos, a professor ofpreventive medicine at the Icahn School of Medicine at Mount Sinai hospital in New York. “The picture will be clearer when we have a few more years of data.”

Still, she added that the 2- to 5-year-olds “might be riding a new wave,” in which changes in habits and environment over many years are finally sinking in. She noted that people who are now 60 years old caught the beginning of what she called the obesity wave that carried the next generation with it.

“Once the obesity epidemic emerged in the 1980s, it took us a while to realize that something bad was happening,” Dr. Loos said. “We’ve been trying to educate parents and families about healthy lifestyles, and maybe it’s finally having an effect.”

Tom Baranowski, a professor of pediatrics at Baylor College of Medicine, said there was not enough data to determine whether the decline would spread to older children. Since 2003, the rate for youths over all — ages 2 to 19 — has remained flat, said Dr. Ogden, author of the C.D.C. report.

But 2- to 5-year-olds are perhaps the most significant age group, as it is in those years that obesity — and all the disease risk that comes with it — becomes established, and it is later very difficult to shake, said Dr. Jeffrey P. Koplan, a professor of medicine and public health at Emory University in Atlanta.

“You have to say maybe some real progress is taking place at the very time it can have the most impact,” Dr. Koplan said. He said he believed the decline was real, as the finding followed several studies that detected patterns of decline among young children, including one by researchers in Massachusetts and the large study by the C.D.C. of low-income children.

“The weight of evidence is becoming more marked,” he said. Still, he cautioned that the age group was only a small slice of American society: “One blossom doesn’t make a spring.”

Kids, Soda and Obesity

At a time when more kids are overweight and obese than ever, why are soft drinks more popular than ever?

By Chris Woolston, M.S.

Soda addiction has long been a problem in our nation’s schools. Every day for years, many kids have lined up at vending machines to buy their 20-ounce bottles of sugar and carbonated water before they go off to study important subjects like history, math, and, yes, nutrition. Kids love soda, but they aren’t the only ones who are hooked. With few exceptions, it’s the schools that haven’t been able to give up the stuff. Coca-Cola, Pepsi, and other beverage companies have a multimillion-dollar grip on the country’s public schools. In exchange for installing soda machines on campus, schools have reaped huge amounts of money for athletic, music, and other programs they claim they couldn’t continue without the soda companies’ largesse.

In the early 2000s, 60 percent of all American middle schools and high schools sold soft drinks in vending machines, according to the Journal of the American Medical Association. An estimated 240 school districts went so far as to sign exclusive contracts with beverage companies to install vending machines in their schools, and put their corporate logos on scoreboards and book covers. In return, the schools got cash — sometimes hundreds of thousands of dollars a year, or more. A survey by the California-based Public Health Institute found that some districts rake in “signing bonuses” of more than $1 million.

At a time when school districts everywhere were strapped for cash, that kind of money was nearly impossible to resist. It bought band uniforms, football helmets, computers, and new books for the library. The companies, in turn, got a chance to build brand loyalty among young customers.

But what were the kids getting?

Consider the ingredients in that 20-ounce bottle of cola: Carbonated water, natural and artificial flavors, a little caffeine, and about 17 teaspoons of sugar, which together add up to 250 calories. All of those empty calories put schools in a dilemma: They may not have wanted to give their students a sugar fix, but they didn’t want to walk away from piles of cash either.

Many administrators clearly felt that the benefits of soda contracts outweigh the risks, and in 2006 the Alliance for a Healthier Generation spearheaded an agreement with beverage groups to sell only water, juices, and non-diet soda in elementary and middle schools. At a time when 18 percent of children aged 12 to 19 are overweight, soda no longer seems quite so harmless. Nobody believes that soft drinks are the only cause of obesity among young people, but sugary drinks can definitely help pile on the pounds, says Melinda Sothern, Ph.D., an exercise physiologist and childhood obesity specialist from Louisiana State University. (Sothern is the co-author of Trim Kids, a weight-loss guide for overweight children and their parents.)

Age 9, 300 pounds

Sothern has found that many of the severely obese kids who visit her weight-loss clinic “drink their calories.” One 9-year-old girl who weighed over 300 pounds recently came to the clinic accompanied by her perplexed mother. The mom couldn’t understand why her daughter was so large — after all, she didn’t eat much. When questioned by the staff, the girl said she drank four or five 20-ounce sodas a day. That’s about 1,000 to 1,250 calories a day. Another mystery solved.

Of course, few children can stomach 100 ounces of soda each day, and even fewer top 300 pounds. But plenty of kids manage to drink plenty of soda. According to a report in The Lancet, soft drink consumption among adolescent boys rose 65 percent between 1991 and 1995. By the latest estimate, two-thirds of all girls and three-fourths of all boys have at least one soft drink each day.

In the not-too-distant past, soda was an occasional treat, something kids had when they went out for pizza with friends, says Margo Wootan, Ph.D., director of nutrition policy for the Center for Science in the Public Interest. Somewhere along the line, it became a daily indulgence. “I don’t recommend that parents never give their kids soda. But it’s not an everyday food,” she says. “Having it sold in schools makes it seem like it’s a part of everyday life.”

Now there’s strong evidence that many of those liquid calories turn to fat. In a study that was the first of its kind, Harvard researchers tracked both the weights and the soft drink consumption of 548 grade school children for two years. As reported in The Lancet, each daily serving of a sugary drink appears to raise the risk of obesity by 60 percent.

The Lancet study sounded alarm bells among nutrition experts and sparked an avalanche of news reports. It also spurred the proponents of soft drinks to action. The National Soft Drink Association, the Center for Consumer Freedom, and similar trade groups started campaigns to restore soda’s image.

Even the American Dietetic Association published a fact sheet back in 2001– “Straight Facts About Beverage Choices” — that cast soft drinks in an essentially positive light. About 75 percent of the text was devoted to dispelling concerns about soda, such as possible links to weight gain, cavities, and bone-thinning among children and teens.

Why would the ADA take the side of soft drinks? Were our nation’s nutritionists worried that kids weren’t getting enough sugar? Hardly. “A lot of members at the ADA were upset about that fact sheet,” Wootan says. The fine print tells the real story: “Straight Facts About Beverage Choices” was sponsored by the National Soft Drink Association.

Once again, money talked. Just as schools took cash from Coke and Pepsi to keep their library shelves stocked, “organizations need money to put out educational materials,” said JoAnn Hattner, R.D., a nutritionist with Stanford University and a spokesperson for the ADA. “In all honesty, it’s hard to find anything good to say about soda except that it tastes good.”

It turned out that the soft drink association paid the ADA $25,000 for the now-retired soda “fact sheet,” which appeared as an advertisement in the back of the ADA’s magazine, the Journal of the American Dietetic Association. The industry-sponsored fact sheet was also posted on the soft drink association’s Web site, under the ADA’s banner, leaving the impression that the dietetic association endorses soda consumption.

The sheet downplayed soda’s role in obesity and type 2 diabetes and implied that soda provides good hydration. Although soda contains phosphorous, which may undermine calcium in the bones, the fact sheet pointed out that phosphorous is also found in milk and beef. While it encourages moderate consumption, the fact sheet placed soda squarely into a healthy diet. “Regular carbonated soft drinks contain calories; milk and juice contain calories, vitamins and minerals — all beverages can have a place in a well-balanced eating pattern.”

The soft drink association went so far as to reference the ADA fact sheet in a press release claiming that soda has been “demonized” by consumer advocates — without noting that industry money paid for the information. Instead, it referred to its own advertisement as the ADA’s “official Nutrition Fact Sheet” on soda.

For its part, the dietetic association maintained it has a strict editorial policy free of industry influence, and soon after the fact sheet’s publication, it was removed from the ADA’s online materials.

Standing up to Big Soda

It remains to be seen how the soda ban will play out and what will happen in the nation’s high schools. In the best-case scenario, beverage companies will still offer lucrative contracts to sell their particular brands of healthy drinks, and kids will spend just as much money on juice, water, and milk as they used to spend on sodas. The school districts “are gambling that they won’t lose much money, and they’re probably right,” Purcell says.

At some point, every school district has to take a good look at its priorities, says Karen Cullen, a pediatrician and nutritionist with Baylor College of Medicine. “It all comes down to how you perceive a school — is it a healthy environment or not?” Parents, teachers, and others who care about children should take a close look at what’s happening at their local schools, she says. When concerned citizens speak loudly enough, they can wield more influence than soda companies can ever hope to buy.

Parents who want to take a stand against soda should start at home, Sothern says. They shouldn’t try to ban soda outright, but they should set limits. One 12-ounce can of soda each day should be the absolute maximum, she says, and children with weight problems should have even less. Gradually, over time, parents can substitute healthier drinks so that soda again recedes to its earlier status as an occasional treat.

Fortunately, even the most dedicated soda drinkers can be persuaded to cut back, Sothern says. In fact, she’s found that it’s often the simplest way for overweight kids to slim down. The 300-pound girl lost nine pounds in several weeks simply by switching from soda to water and milk.

Even a small change can make a difference, according to recent research. A study of 650 English schoolchildren reported in the British Medical Journal found that obesity decreased by .2 percent among children who cut their soda intake by just half a glass per day. A control group of children who slightly increased their daily soda consumption experienced a 7.6 increase in obesity.

Kids can kick the soda habit. Whether high schools have the same willpower remains to be seen.