Recipe courtesy of Cooking Light magazine: Ingredients 2/3 cup honey 2 tablespoons minced peeled fresh ginger 2 tablespoons fresh lemon juice $ 2 tablespoons cider vinegar 2 tablespoons low-sodium soy sauce 2 teaspoons dark sesame oil 1 teaspoon grated orange rind 1 teaspoon Worcestershire sauce 4 garlic cloves, minced 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces (about [...]