Moderate Moment | Moderate Moms
Seared ScallopsRecipe courtesy Alton Brown, 2005Total Time:8 minPrep5 minCook3 minYield:4 servingsLevel:EasyPrint RecipeFull-Page ViewSave to Recipe BoxReview RecipeE-MailShare It! 1K+Ingredients1 to 1 1/4 pounds dry sea scallops, approximately 162 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepperDirectionsRemove the small side muscle from the scallops, rinse with cold water and thoroughly [...]
Recipe from Whole Foods Ingredients: 8 thick slices bacon, chopped 1 dried hot chorizo sausage, cut into 1/4-inch slices 2 medium bone-in pork chops, meat cut into 1/2-inch pieces, bones reserved Salt and pepper, to taste 2 tablespoons olive oil 1 cup chopped white onion 1 cup finely chopped leeks [...]
I had a friend in California who made a spiced yogurt chicken dish for our book club once and it was truly memorable. This dish is from Alana Kellogg's fantastic blog, Kitchen Parade. Let us know how it turns out. Prep time: 10 minutes Then marinate: 20 minutes Then grill [...]
Brussel sprouts are a yummy cold weather vegetable. I like to braise first on the stove top then put them in the oven to caramelize. Yummy. Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions [...]
Photo and Recipe courtesy: My Recipe.com Ingredients 1 cup olive oil 1/3 cup reduced-sodium soy sauce 1/4 cup balsamic vinegar 3 tablespoons Dijon mustard 6 cloves garlic, peeled and minced 1 1/2 pounds boned, skinned chicken breast halves, rinsed 1 pound zucchini 2 red bell peppers (12 oz. total) 2 [...]