Grilled Salmon and Peaches

From Real Simple Magazine:  Read Reviews or Write Your Own Serves 4| Hands-On Time: 10m| Total Time: 20m Ingredients 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 1 teaspoon fresh thyme leaves 4 tablespoons extra-virgin olive oil kosher salt and pepper 2 medium red onions, cut into wedges 3 peaches, cut into wedges 4 6-ounce salmon steaks (about 1 inch thick)   Directions Heat [...]