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Asian Cole Slaw

Asian Cole Slaw


This healthy Asian slaw recipe features flavors of soy, sesame, and ginger.  Its inclusion here was inspired by the perfect summertime meal I had with my friends Lisa and Mark last night.  Sliced, grilled steak, asian cole slaw and peach crisp. 


  • 4 cups shredded purple cabbage
  • 2 large carrots, peeled and cut into julienne strips
  • 1 red bell pepper, cored, seeded, and cut into julienne strips
  • 1 yellow bell pepper, cored, seeded, and cut into julienne strips
  • .
  • For the dressing:
  • 1/4 cup rice vinegar
  • 2 tablespoons neutral oil, such as grapeseed or canola
  • 2 tablespoons soy sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon peeled and grated fresh ginger
  • 2 teaspoons toasted sesame oil


In a large bowl, toss together the cabbage, carrots, and peppers.

Whisk together the dressing ingredients, and pour over the vegetables. Toss to coat. Serve chilled or at room temperature. Enjoy!

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