Moderate Moment | Moderate Moms

Beef and pineapple tacos

February 22, 2012  |  Share
FromRealSimple.com

Ingredients

Directions

  1. Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat and cook the steak to the desired doneness, 2 to 3 minutes per side for medium-rare; slice.
  2. Add the pineapple and chili to the skillet and cook, tossing frequently, until tender, 6 to 8 minutes.
  3. Dividing evenly, top the tortillas with the steak and pineapple. Serve with the cilantro and lime wedges.

By Charlyne Mattox,  October 2011  


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