This counts as more dessert than dinner but why not celebrate the end of Summer with something yummy?

/ From AllRecipes.com

/ Ingredients

/

  • 4 bananas
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  •  
  • 2 cups vanilla ice cream
 

Directions

  1. Preheat grill for low heat.
  2. Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
  3. Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!