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Chicken Parm!

January 10, 2012  |  Share

From Food.com/The Seasoned Cook

Ingredients:

Servings:

4
 

Servings Size

  •  

 

 

Units: US | Metric

Directions:

  1. 1
    Place chicken breasts between wax paper and pound to 1/2 inch thickness using a meat pounder.
  2. 2
    Salt and pepper breasts and dip into buttermilk. Roll breasts in bread crumbs.
  3. 3
    Place olive oil in a skillet over low heat. Cook chicken breasts for approximately 10 minutes on each side or until juices of chicken run clear. (Use a spatula and gently turn chicken breasts over.)
  4. 4
    Pour spaghetti sauce over chicken and cook on low heat 5 to 7 minutes. Sprinkle parmesan and mozzarella cheeses on top and cover with lid to melt cheese for 2 to 3 minutes.
  5. 5
    Serve over your favorite pasta noodles. (I serve over 8 ounces of cooked angel hair pasta.).

Read more: http://www.food.com/recipe/skillet-chicken-parmigiana-307757#ixzz1j19eEdnLcom’s Seasoned Cook:

 


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