Chicken Parm!

Ingredients:

• 4 chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup buttermilk
• 1 cup Italian seasoned breadcrumbs
• 1/4 cup olive oil
• 21 ounces spaghetti sauce
• 1 cup parmesan cheese (fresh grated)
• 1 cup mozzarella cheese

Directions:

1. 1
   Place chicken breasts between wax paper and pound to 1/2 inch thickness using a meat pounder.
2. 2
   Salt and pepper breasts and dip into buttermilk. Roll breasts in bread crumbs.
3. 3
   Place olive oil in a skillet over low heat. Cook chicken breasts for approximately 10 minutes on each side or until juices of chicken run clear. (Use a spatula and gently turn chicken breasts over.)
4. 4
   Pour spaghetti sauce over chicken and cook on low heat 5 to 7 minutes. Sprinkle parmesan and mozzarella cheeses on top and cover with lid to melt cheese for 2 to 3 minutes.
5. 5
   Serve over your favorite pasta noodles. (I serve over 8 ounces of cooked angel hair pasta.).