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Shrimp Tacos

Recipe courtesy: Fiona Haynes

Ready in minutes, these easy shrimp tacos make a healthy and delicious meal any night of the week.

Prep Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes


  • 1 pound large shrimp
  • 1 1/2 tsp chipotle chili powder
  • 1/2 tsp ground cumin
  • 2 tsp canola oil
  • 4 six-inch corn tortillas
  • 2 cups shredded cabbage or coleslaw mix
  • 1/4 cup nonfat plain Greek yogurt
  • Juice of 1 lime
  • 1 medium tomato, deseeded and chopped
  • 1/4 cup finely chopped cilantro


Toss shrimp with chipotle chili powder and cumin.

Heat oil in a large skillet and cook the shrimp for 2 minutes per side.

While shrimp are cooking, heat corn tortillas in the microwave, according to package instructions (usually about 30 seconds, between two damp paper towels).

Combine shredded cabbage or coleslaw mix, yogurt, and lime juice in a medium bowl.

Divide cabbage mixture over warmed tortillas, add chopped tomato and top with shrimp. Sprinkle with cilantro.

Serves 4

Per Serving: Calories 244, Calories from Fat 48, Total Fat 5.4g (sat 0.7g), Cholesterol 170mg, Sodium 201mg, Carbohydrate 22.4g, Fiber 3.2g, Protein 26.7g


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