From Kate Merker:

Serves 4| Hands-On Time: 15m| Total Time: 30m



  1. Place the potatoes in a large pot and add cold water to cover. Bring to a boil and add 2 teaspoons salt.
  2. Reduce heat and simmer until tender, 14 to 16 minutes. Drain, run under cold water to cool, and using a fork or your fingers, break the potatoes in half.
  3. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with 1 teaspoon salt and ¾ teaspoon pepper.
  4. Cook steaks to the desired doneness, 4 to 5 minutes per side for medium-rare.
  5. Meanwhile, in a large bowl, combine the blue cheese, vinegar, remaining ¼ cup oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  6. Add the potatoes and lettuce and toss to coat. Serve with the steaks.

By Kate Merker , March, 2010