Arugula with Bacon and Dates by Real Simple
Ingredients 12 strips bacon 8 cups arugula (from 2 bunches) 8 dates (such as Medjool), pitted and sliced lengthwise 1/4 cup (1 ounce) roughly chopped toasted almonds 2 ounces Parmesan, broken or cut into small chunks (about 1/3 cup) 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1/4 teaspoon kosher [...]