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Arugula with Bacon and Dates by Real Simple

September 11, 2014  |  No Comments  |  Share

Ingredients 12 strips bacon 8 cups arugula (from 2 bunches) 8 dates (such as Medjool), pitted and sliced lengthwise 1/4 cup (1 ounce) roughly chopped toasted almonds 2 ounces Parmesan, broken or cut into small chunks (about 1/3 cup) 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 1 tablespoon olive oil Directions Fry the bacon in a large skillet over medium heat until crisp,...

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What’s for Dinner

August 18, 2014  |  No Comments  |  Share

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Green Beans with Cherry Tomatos

June 19, 2014  |  No Comments  |  Share

From Ingredients Edit and Save Original recipe makes 6 servingsChange Servings 1 1/2 pounds green beans, trimmed and cut into 2 inch pieces 1 1/2 cups water 1/4 cup butter 1 tablespoon sugar 3/4 teaspoon garlic salt 1/4 teaspoon pepper 1 1/2 teaspoons chopped fresh basil 2 cups cherry tomato halves Check All Add to Shopping List Directions Place beans and water in a large saucepan. Cover, and bring to a boil....

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