Moderate Moment | Moderate Moms

Fish Stew with Garlic Toast

From BBC Good Food website:  Ingredients 3 tbsp olive oil 1 large onion , sliced 2 garlic cloves , sliced 1 red chilli , finely chopped 2 tbsp tomato purée 1kg tomatoes , roughly chopped 200ml white wine 350ml fish stock 3 strips orange zest 1kg skinless halibut fillets, cut into large chunks 500g clams 400g large raw prawns handful [...]

2013-03-29T13:59:47+00:00March 29, 2013|Whats for dinner|0 Comments

How willing are people to help each other?

By Nancy Fowler, Beacon arts reporter 12:05 am on Wed, 03.27.13 Winter weather has stretched this year’s chili-eating season into spring. But even after temperatures warm up, chili will continue as a good choice for philanthropists, and those struggling to find enough to eat. Beginning today, Panera Bread offers its turkey [...]

2013-03-29T13:04:53+00:00March 29, 2013|General Interest|0 Comments

What a novel idea!

By Mitchell Parker/photo courtesy: Todd Bol has a background in international business development. More specifically: He used to help developing countries institute social change. He’d always been known to think big and globally. But this man of social generosity couldn’t have expected that, while messing around and building things [...]

2013-03-29T13:08:32+00:00March 29, 2013|The Mom Vivant|0 Comments

Steak with potatoes and blue cheese

From Kate Merker: Serves 4| Hands-On Time: 15m| Total Time: 30m Ingredients 1  pound  small red potatoes (about 12) kosher salt and black pepper 1/4  cup  plus 1 tablespoon olive oil 4  small steaks (such as Newport, flat iron, or top round; 1 1/2 pounds total) 1/4  cup  crumbled blue cheese (about [...]

2013-03-27T13:11:30+00:00March 27, 2013|Whats for dinner|0 Comments
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