Roasted Beets with Balsamic Vinegar
From Kitchen Parade: RECIPE for ROASTED BEETS with BALSAMIC VINEGAR Hands-on time: 5 minutes Time to table: 65 minutes or 95 minutes Serves 4 1 pound fresh red beets Olive oil, optional (I don't find it necessary, see NUTRITION ESTIMATE for calorie impact) Balsamic vinegar Slice off the greens but [...]