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Crumbles are so Summer

June 18, 2015  |  No Comments  |  Share

A Winter Evening Meal

March 4, 2015  |  No Comments  |  Share Creamy Shrimp and Corn Soup Read Reviews (50)79 Recipe by Alisa Kennedy "This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening."Original recipe makes 8 servingsChange Servings 1 pound medium shrimp - peeled and deveined 1 onion, chopped 1/4 cup margarine 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can low-fat cream of celery soup 1 (16...

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Arugula with Bacon and Dates by Real Simple

September 11, 2014  |  No Comments  |  Share

Ingredients 12 strips bacon 8 cups arugula (from 2 bunches) 8 dates (such as Medjool), pitted and sliced lengthwise 1/4 cup (1 ounce) roughly chopped toasted almonds 2 ounces Parmesan, broken or cut into small chunks (about 1/3 cup) 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 1 tablespoon olive oil Directions Fry the bacon in a large skillet over medium heat until crisp,...

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From Food Network.Com

August 6, 2014  |  No Comments  |  Share

Recipe courtesy of Bobby Flay Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Ingredients Grilled Honey Glazed Chicken: 1/4 cup honey 3 tablespoons balsamic vinegar 4 whole bone-in chicken breasts Olive oil, for grilling, optional Salt and freshly ground black pepper Green Pea and Mint Sauce, recipe follows Green Pea and Mint Sauce: 2 cups frozen peas, blanched and drained well 1/2 cup white wine vinegar 3 tablespoons chopped fresh mint...

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Spicy Marinated Tomatoes

July 17, 2014  |  No Comments  |  Share

From Cooking Light: Ingredients 4 cups halved red, yellow, or orange cherry tomatoes 1/3 cup thinly sliced green onions (about 4) 4 garlic cloves, minced 1 jalapeño pepper, thinly sliced 1/3 cup white balsamic vinegar 1 tablespoon light brown sugar 1 tablespoon extravirgin olive oil 2 teaspoons minced peeled fresh ginger 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Combine first 4 ingredients in a large bowl. Combine...

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Summer Pizza / Real

June 18, 2014  |  No Comments  |  Share

Asparagus and Ricotta Pizzas 251 2K 24 5 EmailPrintSaveAsparagus and Ricotta Pizzas Con Poulos SAVE THIS RECIPE! Rating: Great Click a Star to Rate This Recipe Read Reviews or Write Your Own Serves 4| Hands-On Time: 15m| Total Time: 45m Ingredients 1 pound pizza dough, at room temperature cornmeal, for the baking sheet 1 pound asparagus, halved crosswise and lengthwise 5 ounces cremini or button mushrooms, thinly sliced 2 cloves garlic, thinly sliced 1 1/2 cups ricotta 1/2 cup...

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Crock Pot Lentil Soup with Kielbasa from

May 13, 2014  |  No Comments  |  Share

  by AMY FLANIGAN on FEBRUARY 11, 2013 · 44 COMMENTS Ever since these (which I’ve made 3x now), I’ve sort of fallen back in love with kielbasa. Not that I ever fell out of love, but…well…I guess it just fell off my radar. Then those bites smacked me in the face, “Hello! Remember how awesome I am?!”  This was a comforting, hearty soup that we all Paul, Haley, and I loved...

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Cajun Catfish With Black-Eyed Peas from

April 18, 2014  |  No Comments  |  Share

  Click a Star to Rate This Recipe Read Reviews or Write Your Own Serves 4| Hands-On Time: 30m| Total Time: 30m Ingredients 3 tablespoons olive oil 1 medium onion, chopped kosher salt and black pepper 2 bunches collard greens (about 1 1/2 pounds), thick stems discarded and leaves cut into strips (about 12 cups) 1 14.5-ounce can diced tomatoes 4 6-ounce skinless catfish, tilapia, or striped bass fillets 2 teaspoons Cajun seasoning 1 15.5-ounce can black-eyed peas, rinsed lemon wedges, for serving Directions Heat 1 tablespoon of...

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Shrimp Fried Rice

March 31, 2014  |  No Comments  |  Share

From   8 ounces small raw shrimp, shelled and deveined 1/2 teaspoon kosher salt freshly ground black pepper 1/2 teaspoon cornstarch 2 tablespoons cooking oil, divided 3 eggs, beaten 2 stalks green onion, minced 4 cups leftover rice, grains separated well 3/4 cup frozen peas and carrots, defrosted 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version) 1 teaspoon sesame oil METHOD 1 In a bowl, toss the...

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Chicken and Blue Cheese Salad /

March 10, 2014  |  No Comments  |  Share

Spring Chicken and Blue Cheese Salad From This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with just a touch of sweetness from honey. Be the first to rate this recipe RecipePhotosReviews   Save this recipe   Add ingredients to my shopping list   Submit your version Nutritional Information(per serving) Calories 418 Total Fat 29g Saturated Fat 6g Cholesterol 74mg Sodium 494mg Total Carbohydrate 10g Dietary Fiber -- Sugars -- Protein 30g Calcium 0       Serves: 4 Edit     Total Time: 55 min Ingredients U.S. Metric Conversion chart 1 cup(s) nonfat Greek-style yogurt, (see Shopping Tip) 1 clove(s) garlic, minced 2 tablespoon(s) extra-virgin olive...

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