No cook meal for a hot summer night

Ingredients

• 1  15-ounce can chickpeas, rinsed
• 1/2  cup raisins
• 1/4  cup chopped roasted red peppers
• 1/4  cup chopped fresh flat-leaf parsley
• 2 scallions, sliced
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1/2 pound Manchego cheese, sliced
• 1/4 pound thinly sliced Serrano ham or prosciutto
• 1/2 cup mixed olives
• 1/2 small loaf country bread

Directions

1. In a medium bowl, combine the chickpeas, raisins, roasted peppers, parsley, scallions, oil, ½ teaspoon salt, and ¼ teaspoon                                 pepper.                             
2. Serve with the cheese, ham, olives, and bread.