Seared ScallopsRecipe courtesy Alton Brown, 2005Total Time:8 minPrep5 minCook3 minYield:4 servingsLevel:EasyPrint RecipeFull-Page ViewSave to Recipe BoxReview RecipeE-MailShare It! 1K+Ingredients1 to 1 1/4 pounds dry sea scallops, approximately 162 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepperDirectionsRemove the small side muscle from the scallops, rinse with cold water and thoroughly [...]