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Fish stew (because you’re sick of turkey!)

From FineCooking: Halibut and Mussel Stew with Fennel, Peppers, and Saffron by Ivy Manning This seafood stew, brimming with some of Spain's most celebrated flavors, is easily adaptable to serve meat-lovers and vegetarians alike: see the variation below to serve one vegetarian, or check out the completely meatless version of [...]

2011-11-30T15:52:58+00:00November 28, 2011|Whats for dinner|0 Comments

Eggs for Dinner? Yup!

Herbed-Baked Eggs (Source: Ina Garten “Barefood in Paris” and the show Barefoot Contessa) 1/4 teaspoon minced fresh garlic 1/4 teaspoon minced fresh thyme leaves 1/4 teaspoon minced fresh rosemary leaves 1 tablespoon minced fresh parsley 1 tablespoon freshly grated Parmesan 6 extra-large eggs 2 tablespoons heavy cream 1 tablespoon unsalted [...]

2011-11-08T16:28:35+00:00November 6, 2011|Whats for dinner|0 Comments

End of Summer Pasta

Photo and Recipe courtesy: My Ingredients 1 cup olive oil 1/3 cup reduced-sodium soy sauce 1/4 cup balsamic vinegar 3 tablespoons Dijon mustard 6 cloves garlic, peeled and minced 1 1/2 pounds boned, skinned chicken breast halves, rinsed 1 pound zucchini 2 red bell peppers (12 oz. total) 2 [...]

2011-09-06T20:23:05+00:00September 5, 2011|Whats for dinner|0 Comments
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