Recipe courtesy of AllRecipes.com
- Rub a peeled clove of garlic around a wooden salad bowl.
- Pull apart or chop the bread into bite-size pieces.
- In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Amount Per Serving Calories: 468 | Total Fat: 17.8g | Cholesterol: 0mg
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