Moderate Moment | Moderate Moms
Beef Filets with Mushroom Sauce and Parmesan Popovers Upload a recipe photo Photo: Jonny Valiant; Styling: Deborah Williams Worthy of a special occasion Rate and Review | Read Reviews (4) Yield: 6 servings (serving size: 1 steak, 1 popover, and 1/3 cup sauce) Recipe from More From Cooking Light Get [...]
Prep Time 15 minutesCook Time 8 hours 45 minutes What could be better than a meal that's waiting for you when you get home? With a bit of chopping and mixing before you leave in the morning, dinner can be served almost as soon as you return. In its rich tomato [...]
By Kate Ramos SAVE TO PROFILE 810 5.0 (18) WRITE A REVIEW Difficulty: Easy | Total Time: 40 mins | Makes: 3 to 4 servings Fish tacos can be filled with either fried fish (not healthy!) or grilled fish (healthy!). Here’s the healthy version, with a citrus marinade and tangy cabbage slaw. To [...]
Once again, I'm printing a recipe because I love the name of the site it comes from. Ingredients 1 whole Chicken, Rinsed And Patted Dry 3/4 cups Butter, Softened 3 whole Lemons 4 sprigs Rosemary Salt And Pepper, to taste Preparation Instructions Preheat oven to 400 degrees (convection bake. If [...]
FromSimplyRecipes.com: Grilled Marinated Flank Steak Recipe Add to shopping list INGREDIENTS Marinade Ingredients 1/3 cup olive oil 2 cloves garlic, minced 2 Tbsp red wine vinegar 1/3 cup soy sauce 1/4 cup honey 1/2 teaspoon freshly ground black pepper Other ingredients 2 pounds flank steak Kosher salt Freshly ground pepper [...]
From Real Simple Magazine: Read Reviews or Write Your Own Serves 4| Hands-On Time: 10m| Total Time: 20m Ingredients 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 1 teaspoon fresh thyme leaves 4 tablespoons extra-virgin olive oil kosher salt and pepper 2 medium red onions, cut into wedges 3 peaches, cut into wedges 4 6-ounce salmon steaks (about 1 inch thick) Directions Heat [...]
From Food Network: Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb Ingredients2 tablespoons vegetable oil, like soy or peanut2 boneless, skinless chicken breast halves, about 6 ounces eachKosher salt and freshly ground black pepperJuice of 1/2 lime (about 1 tablespoon)3 tablespoons chicken broth, homemade or low-sodium canned2 [...]
1 (14 ounce) package soft tofu (not silken), drained 2 tablespoons olive oil 1 large onion, finely chopped 1 pound ground turkey or chicken 3/4 pound button mushrooms, thinly sliced 3 cloves garlic, finely chopped 1 teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried 1/2 teaspoon salt, divided [...]
Gluten-Free Peach Cobbler Warm from the oven. My gluten-free peach cobbler recipe. Is Mercury in retrograde? And if so, Darling, do I believe it can wreak havoc with recipes? I started out with a different approach to this peach cobbler recipe, you see. I thought I'd try out [...]
From Cooking Light: Warm Salad of Summer Squash with Swordfish and Feta Hands-on: 15 min. Total: 30 min.8 ounces uncooked penne pasta3 tablespoons extra-virgin olive oil, divided1 (10-ounce) swordfish steak¾ teaspoon kosher salt, divided¾ teaspoon freshly ground black pepper, divided1 medium yellow squash, quartered lengthwise1 medium zucchini, quartered lengthwise8 squash [...]