Moderate Moment | Moderate Moms

Ideas for Flank Steak / Cooking Light

Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Cooking spray 1 (1 1/2-pound) flank steak, trimmed 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1/4 cup fresh lime juice $ 1 tablespoon brown sugar 2 tablespoons lower-sodium soy sauce $ 1 tablespoon fish sauce 2 teaspoons minced fresh garlic 1 teaspoon Sriracha [...]

2013-07-29T15:59:07+00:00July 29, 2013|Whats for dinner|0 Comments

Healthy Paella / Cooking Light Magazine

Paella, surely the most famous and beloved of all Spanish dishes, has traveled the world. Seafood paellas are as varied as the cooks who make them. The constants are good broth, short grain rice, Spanish smoked paprika, and a paella pan--although a 13-inch skillet will work, too. Although saffron in [...]

2013-07-25T14:41:08+00:00July 25, 2013|Whats for dinner|0 Comments

Gluten Free Granola / About.com

Granola is a contemporary name for a toasted whole grain, nut and fruit-filled cereal which originated in Switzerland in the 19th century. That cereal was called "muesli" which means "mixture." It's easy to make your own 5-pound batch of homemade gluten-free granola by using "certified" gluten-free oats. Traditionally, oats are [...]

2013-07-22T13:42:35+00:00July 22, 2013|Whats for dinner|0 Comments

Layered Potsticker and Spinach salad

This recipe is so unusual, I thought it might be an interesting way to mix things up this Summer. It comes from the Better Homes and Garden website.  Loved It? ingredients 213 ounce packagesfrozen chicken pot stickers or two 16- to 19-oz. pkg. frozen cheese-filled tortellini 3 1/2cups fresh whole strawberries, hulled [...]

2013-07-15T18:37:47+00:00July 15, 2013|Whats for dinner|0 Comments

A Summer Rice Salad

My cousin made this rice dish for me when I was visiting her in CT last week. She was inspired by a restaurant and I was inspired by her. I don't know who to credit but I do know the dish has probably changed more than a little bit on [...]

2013-07-10T18:49:33+00:00July 10, 2013|Whats for dinner|0 Comments

Summer Potato Salad

From People magazine, a summer potato salad that my sister said was just great!  Ingredients: 1 1/2 c. apple cider vinegar, 2 c. sugar, 1/4 c. water, 1/2 c. mustard seeds, 4 lbs. red potatoes, 2/3 c. sour cream, 2/3 cup mayo, 1/3 c. champagne vinegar, 1/3 c. dijon mustard, [...]

2013-07-08T19:51:14+00:00July 8, 2013|Whats for dinner|0 Comments

Salmon and Vegetables in a Packet

Recipe courtesy of Joel Fuhrman, MD  Ingredients  4 oz. Salmon freshly ground pepper 1 tsp. freshly grounded ginger root  juice of 1 lemon 2 ripe tomatoes, chopped  1 medium zucchini  2 cups sliced mushrooms 1 medium red onion, sliced  1 clove garlic 4 cups coarsely chopped mustard greens or swiss [...]

2013-06-22T18:28:36+00:00June 22, 2013|Whats for dinner|0 Comments

Recipes Kids Can Make

So, in the interest of getting a little help in the kitchen, I decided to google recipes kids can make. I found some great recipes that I am sure my kids would love to make like Worm Dirt Cake, Wacky Cake, Hot Chocolate Mixb, brownies and something called Snow Ice [...]

2013-05-15T20:07:27+00:00May 15, 2013|Whats for dinner|0 Comments
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